MASTERING The 11 Best Gooseneck Electric Kettles [Reviews]

What is a Gooseneck Kettle?

The spout, from which the gooseneck kettle gets its name, is its most noticeable feature. The best gooseneck electric kettle has a long spout and is slender, resembling the neck of a goose. The spout’s shape makes it the ideal instrument for brewing coffee precisely despite how absurd the name is. It gives the brewer a chance to manage the pour exactly.

Our Top Gooseneck Kettle Revealed

Our top pick for the best electric gooseneck kettle for pour-over coffee is Fellow Stagg EKG Electric Gooseneck Kettle - Pour-Over Coffee and Tea Pot . It has a unique design with great performance.

The Ideal Pour-Over Coffee Temperature

The majority of filter coffee recipes require precise temperature control, which may be your primary motivation for purchasing a pour-over kettle in the first place.

An adjustable temperature gooseneck kettle is a must if you want to create superb pour-over coffee. Automatic temperature control is a nice feature because you can adjust the temperature and wait a few minutes. It’s considerably comfier than looking at a stovetop kettle.

But, considering critical features, a built-in thermometer with an accurate and easy-to-read temperature display is essential.

Water temperature’s impact on flavor is quite clear if you sample a cold brew and compare it with a hot cup of coffee. Even with more slight alterations, you’ll notice that coffee varies its taste and scent depending on water temperature.

Many coffee snobs argue that overly high heat above 212 degrees Fahrenheit (100 degrees Celsius) can scorch your coffee. However, as James Hoffman believes, it is more likely that heating water over-extracts coffee and brings unpleasant flavors and odors to life. 

The latter can occur even with slightly lower temperatures if you use dark roasts or not top-quality coffee beans.

In short, the hotter the water, the higher the extraction, for better or worse. The problematic aspect about it is that only some of the fantastic tastes inside a coffee bean get out at the same temperature, so obtaining consistent brews is extremely challenging if you need to know how hot your water is when preparing your coffee.

Furthermore, you will find dozens of recipes that incorporate varied water temperatures. It isn’t merely because hipsters adore their kettles. On the contrary, it is straightforward to explain why. The acidity, sweetness, and bitterness inside coffee beans vary depending on the water temperature.

An Overview of Our Preferred Gooseneck Kettle Brands

1. Fellow Stagg EKG Electric Gooseneck Kettle - Pour-Over Coffee and Tea Pot : Best overall
2. Hario V60 "Buono" Drip Kettle Electric Gooseneck Coffee Kettle 800 mL, Stainless Steel, Silver : Best cordless kettle
3. COSORI Electric Kettle Gooseneck with Temperature Control : Best for temperature control
4. Bodum 11883-259US Melior Gooseneck Electric Water Kettle : Best-friendly handle
5. Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle : Best BPA- Free
6. Electric Gooseneck Kettle - 1L, 120 Volt, Stainless Steel Electric Tea Kettle : Best quality design
7. Brewista Artisan Electric Gooseneck Kettle : Best for flash boil
8. Cuisinart GK-1 Digital Goose Neck Kettle : Best multi-purpose
9. KitchenAid Precision Gooseneck Digital Kettle - KEK1032 : Best digital
10. Brim Temperature Control Electric Gooseneck Kettle with Capacitive Touch : Best for traditional methods
11. Hario V60 "Buono" Gooseneck Coffee Kettle, 700ml, Stainless Steel, Silver : Best simple control

How to Make the Best Pour-Over Coffee

Pour water over the coffee grinds during the pour-over form of brewing. Although it seems easy, pour-over coffee optimization requires skillful kettle management.

When brewing pour-over kettle coffee, a gooseneck offers you the pouring control to saturate the grounds thoroughly.

Pouring should be at a uniform angle. You and your wrist decide whether the water spills out in a wide or narrow stream. You must pay close attention to where the coffee grounds are saturating once the water is in contact with the coffee bed.

Do not worry if it sounds like a chore. You can have the necessary control with a gooseneck kettle.

You may find a step-by-step tutorial for pour-over brewing at home below and additional notes explaining each step’s purpose. It’s also vital to remember that every person’s house setup is different. The way that each coffee grinder grinds vary, and even the amount of minerals in the water can have an impact on the extraction. 

Use this advice as a starting point, then make adjustments to find a recipe that works for you.

Start Heating Your Kettle After Filling it

If your electric kettle has temperature control, try setting it between 205 to 210 degrees Fahrenheit (96.1 to 98.8 degrees Celsius) to test what temps work best for you. Cooler temperatures could not bring out the sweetest tastes in a light roast, while hotter temperatures might enhance the harsh smokey aromas in a dark roast. 

The type of coffee you prefer drinking and how it affects the tastes you want to taste will determine the ideal beginning temperature. It is important to remember that water loses around 10 degrees Fahrenheit (-12 degrees Celsius) every time you pour it from one receptacle into another. 

Therefore, if the ideal brew temperature is 200 degrees Fahrenheit (93.3 degrees Celsius), you should heat your kettle to a near-boil temperature of 210 degrees Fahrenheit (98.8 degrees Celsius) and start pouring once the rolling bubbles calm (about 30 seconds).

Remarkably, your water quality can affect your coffee dramatically. For instance, overly soft water struggles to extract flavorful particles from the coffee grounds. It’s also very challenging to regulate the chemical composition of your tap at the same time. 

Starting with a carbon water filter, such as the sort that fits into a pitcher you store in your refrigerator, is a decent rule of thumb. Also, books create unique mineral blends for coffee brewing if you want to go farther down the rabbit hole.

Put Your Coffee on a Scale

There are several factors to consider when determining the amount of water and coffee to use. If you use enough coffee, your brew will be strong and thin because there won’t be a deep enough bed depth to slow down the water flow. You risk filling the brewer if there is too much coffee. 

For most pour-over brewers, 1.05 ounces (30 grams) of coffee and 17.6 ounces (500 grams) of water is a suitable starting point. We advise using between 1.94 and 2.29 ounces (55 and 65 grams) of coffee per liter of water (a mass ratio between 1:16 and 1:14.)

Placing your entire brewing setup on a digital scale is the most accurate approach to keeping a consistent ratio when brewing. In this manner, you can precisely gauge the amount of water you pour into your coffee. A few grams of water won’t make much difference in the cup, but hitting the bullseye’s center will increase your chances of scoring heavily in darts.

The most significant influence on coffee flavor and strength may come from the size of your coffee grind. Your coffee will taste weak and faintly sour if the grind is too coarse because it prevents the water from extracting the flavor solids inside the larger particles. 

A too-fine brew will be astringent, harsh, and powerful. More surface area is open for the brewing water to extract the finer the grind. To have a wide range of grind size options and a precise, even particle size to support even extraction, a well-calibrated burr grinder is essential.

This makes the grind the ideal variable to concentrate on when making flavor adjustments. The flavor of your coffee can alter by changing the grind just a little bit, depending on how well you can control the other brewing factors. Start with something in the middle of the grinder; it should resemble unprocessed sugar crystals.

Rinse The Filters

Before adding any coffee, insert your filter into your dripper and rinse it with hot water to do the following:

• Assist in rinsing off any papery flavor that can inadvertently enter the brew.
• Assist the filter to correctly seat so it maintains its shape when you begin the pour.
• Preheat the dripper and brew pot to better control brewing and serving temperatures.
• Before brewing, drain any rinse water and use enough water to wet the filter completely.

This is a perfect opportunity to weigh your dripper and brew vessel on a scale and set the weight to zero before adding the ground coffee, ensuring that the amount of coffee is accurate. 

The brewing process is now beginning. Start your timer, soak the grinds, and release CO2 by adding about twice as much water to the mixture. When you time a coffee brew, you count the seconds from when hot water first contacts the grounds until the drip stops.

Establishing a baseline involves measuring the overall brew time. In less than two and a half minutes, a pour-over brew is challenging to get what you want out of. At the same time, if the brew takes longer than five minutes, those astringent qualities are likely to start coming through. 

Most pour-over brewing has a sweet spot between three and four minutes, so if you can establish a reliable brew time, your main variable will be grinding size.

The coffee should start to expand as CO2 gas releases when you add that first amount of water. We are currently in the coffee-wetting phase, and you should choose a period when you want the coffee to bloom. 

Anywhere between 30 and 60 seconds is a decent place to start, but once you decide on a time, it’s better to stay with it to ensure consistency across all your brew times.

When you use the agitation process, solubles usually extract more quickly. Consider how sugar dissolves more quickly when you swirl it into lemonade. The pour can induce varied amounts of agitation in your brew bed. It leads to the water channeling more forcefully through one portion of the coffee and extracting unevenly from that area. 

Your cup may taste astringent, harsh, sour, and lack balanced sweetness if your brew extracts more from the coffee bed’s middle than the outer edge. This is because the outer ring only dissolves the stronger-tasting organic acids while the core removes more solubles. 

It’s important to check that the coffee bed saturates equally during the brewing process to maintain sweetness, balance, and clarity of flavor.

Start your pour with a pencil-thick water stream and move consistently in concentric circles from the center outward and back towards the center. The objective is to evenly saturate the coffee and get the coffee grinds to form a flat bed.

How far it drops during the brewing process influences the brew temperatures and the amount of agitation the falling water causes in the coffee bed. The lower you pour from, the better, if only because consistency is simpler to maintain.

Add water in pulses by pouring 100 grams for 10 seconds, letting it drain for 15 to 20 seconds, and then repeating. Add another pulse of water in the same rhythm before the coffee bed is completely exposed, continuing until you reach your total goal water weight. 

It is important to maintain a continuous column of brew water over the coffee grinds and to top it off before the grounds expose to air.

Letting it Drip

Place the last pour-over coffee on a scale to drip for the last time. Your dripper will drip for between 20 and 60 seconds after you stop adding water. This should be part of the time you allot for brewing. 

If you reach your goal, say, three and a half minutes, you’ll know you’re consistent in the brewing process and can make any necessary tweaks one at a time.

Sip

Whether or not the final brew tastes good is the true test of a good cup of coffee. Is it too powerful? Too feeble? Too sour? Too acidic? Or is it simply that ideal balance of savoriness and sweetness, with the distinctive flavor elements of the coffee you selected showing through? 

Once you establish your pattern, it’s simple to brew coffee at home that tastes just as it does at your favorite café. However, getting the timing and pouring just right can take some experience.

If your final cup still needs to satisfy you, think about the coffee and the degree of roasting. In contrast to a medium or lighter roast, a darker roast will always have smokey, bitter aromas. A light roast is typically brighter and tarter, showcasing more of the coffee’s fruit acids. 

The flavor profiles of those coffees in the cup can slightly change by adjusting the brewing process, but the predominate flavors you will taste link to that roast level. Sometimes, all you need to do is try a different coffee to get the results you want.

Our Gooseneck Electric Kettle Reviews

Fellow Stagg EKG Electric Gooseneck Kettle - Pour-Over Coffee and Tea Pot : Best Overall

Brand: Fellow

Color/s: Matte Black

Capacity: 30.4 ounces (0.9 liters)

Material: Stainless Steel

Wattage: 1,200 watt

Voltage: 120 volts

Length of time it holds the temperature: 60 minutes.

About This Item

• Has a powerful design with a straightforward appearance. A stainless steel gooseneck kettle for the best possible brewing experience that pours as well as looks
• The sleek pointed spout on the Stagg EKG produces a strong yet precise stream for the ideal pour-over flow rate, and the counterbalanced handle offers a secure hold while encouraging a slower pour.
• The Stagg EKG’s 1,200-watt quick-heating element for boiling water will hasten the brewing process. Stagg EKG’s precise temperature control simplifies preparing the perfect manual cup of coffee or steeped tea.
• It has a stylish LCD screen showing the appropriate set temp and real-time temp for your drip coffee or tea. Use the built-in Brew Stopwatch to time your tea or coffee extraction.
• Well-crafted kettle – Has a 30.4 ounces (0.9 liters) boiling capacity with the 304 stainless steel material, which is both aesthetically pleasing and well-crafted. A 1-year warranty on the kettle backs our excellent customer service.

Pros 

• It has a powerful design.
• It has a 1-year warranty.

Cons

• It is pricey.

Hario V60 "Buono" Drip Kettle Electric Gooseneck Coffee Kettle 800 mL, Stainless Steel, Silver : Best Cordless Kettle

Amazon’s Choice in Electric Kettles by Hario

Brand: Hario

Color/s: Silver

Capacity: 27.05 ounces (0.8 liters)

Material: Stainless steel

Wattage: 900 watt

Voltage: 120 Volts

Length of time it holds the temperature: 60 minutes.

About This Item

• Buono Coffee Drip Kettle is a beautiful stainless steel electric kettle that is simple to use and has a thin spout for simple pouring. Its distinctive shape makes it a Hario classic that is well-known worldwide.
• Regulated Flow: A narrow gooseneck spout enables a controlled, gradual, and steady pour. Excellent for hand, drip, or pour-over coffee brewing. Fits Hario V60 coffee drippers flawlessly.
• Kitchen Basics: Boil water quickly for tea, cooking, or manual coffee brewing. Ideal for everyday culinary use and small enough to be a countertop necessity. Buono, which is sleek and minimalist, is suitable for any kitchen design.
• Japanese style: A stainless steel kettle with an ergonomic design that makes pouring simple and secure. Cordless kettle with rapid heating and an auto-off feature

Pros 

• It’s a cordless kettle.
• It’s ideal for any kitchen design.
• It has an auto-off feature. 

Cons

• It’s expensive 

COSORI Electric Kettle Gooseneck with Temperature Control : Best for Temperature Control

Brand: Cosori

Color/s: Black matte

Capacity: 27.05 ounces (0.8 liters)

Material: Stainless steel 

Wattage: 1,200w

Voltage: 120 volts

Length of time it holds the temperature: 1 hour

About This Item

• This gooseneck electric kettle has five accurate temperature presets with only one touch. Your coffee or tea leaves will never again burn, thanks to the precise changeable presets.
• One hour keeps warm: To keep the liquid in your kettle warm for up to an hour so you may enjoy it later, use the Hold temp option; The water temperature stays within 5 degrees Fahrenheit (-15 degrees Celsius) thanks to the superb temperature control.
• The purest flavor, the strong interior, cover, and spout of the electric kettle comprises food-grade 304 stainless steel; Enjoy a more durable product without worrying about the taste of plastic.
• Precise Pouring: This option is crucial for producing pour-over coffee since it allows you to pour effortlessly and steadily. As a result, you can make a fresh cup of pour-over coffee at home at any time.
• Disable the ready tone: When the water reaches the ideal temperature, your electric kettle emits a ready tone that beeps three times. Additionally, holding down “hold temp” for 8 seconds will disable the beep alert.
• With 1,200w power, you can boil up to 27.05 ounces (0.8 liters) of water quickly and safely. For each brew, you can also use sophisticated STRIX Thermostat Technology safety features like auto shut-off and boil-dry protection.
• Gift-Ready: Comes in classy gift boxes, making it the ideal present for tea and coffee enthusiasts. (Example: Thanksgiving, Christmas, Father’s Day, Mother’s Day)

Pros 

• It has five different accurate temperature presets. 
• It is long-lasting 

Cons

• The Voltage is not ideal for US and Canada. 

Bodum 11883-259US Melior Gooseneck Electric Water Kettle : Best Friendly Handle

Amazon’s Choice in Electric Kettles by Bodum

Brand: Bodum

Color/s: Matte black 

Capacity: 23.6 ounces (0.7 liters)

Material: Stainless steel 

Wattage: 1,000w

Voltage: 120v

Length of time it holds the temperature: 1 hour

About This Item

• This Bodum gooseneck kettle is a perfect pour-over coffee maker.
• It is an aesthetically pleasing, strong stainless steel and renewable, natural cork.
• A handle and knob that are incredibly pleasant and nonslip protect your fingers from the heat.
• You can manage the pace and consistency of the water flow for the best pour-over brewing thanks to the ergonomic, attractive design.

Pros 

• The handle and knob are friendly to your fingers.
• It is strong stainless steel. 
• It has an attractive design. 

Cons

• It’s pricey

Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle : Best BPA- Free

Brand: Bonavita

Color/s: Brush stainless steel 

Capacity: 33.8 ounces (1 liter) 

Material: Stainless steel 

Wattage: 1,000w

Voltage: 110v

Length of time it holds the temperature: 1 hour

About This Item

• The Bonavita gooseneck kettle allows for fine temperature control and fast water heating. Temperature control is dependable and accurate with this electric kettle. Precision between 140 and 208 degrees Fahrenheit (60 and 97.7 degrees Celsius). 
• It’s simple to operate this tea kettle. It contains a Preset Button that allows you to scroll through typical brewing temperatures for tea and coffee. To make your favorite tea taste, it is best to use an electric kettle with temperature control. There are ideal brewing temperatures for each type of tea. 
• The water is precisely heated by the variable temperature control, making it the perfect tea, and pour over the kettle. A gooseneck spout is a feature of this electric kettle. 
• The gooseneck design guarantees control while pouring. Additionally, it offers the best turbulence for artisan coffee and tea brewing. With the features of this gooseneck kettle, you can make the best-tasting tea and pour-over coffee at home. 
• For up to 60 minutes, the Hold Button warms and maintains temperatures between 140 and 208 degrees Fahrenheit (60 and 97.7 degrees Celsius). Household and Commercial UL Rating. For rapid heating, use 1,000 watts. Plastic that is free of BPA and brushed stainless steel. Limited guarantee of two years.

Pros 

• Simple to operate
• BPA-free gadget
• Warms and maintains temperatures 

Cons

• The price is high

Electric Gooseneck Kettle - 1L, 120 Volt, Stainless Steel Electric Tea Kettle : Best Quality Design

Brand: Willow and Everett

Color/s: Silver 

Capacity: 33.8 ounces (1 liter)

Material: Stainless steel, plastic 

Wattage: 1,000w

Voltage: 120v

Length of time it holds the temperature: 1 hour

About This Item

• This electric tea kettle’s long gooseneck spout creates a slow, regulated flow that is ideal for extracting flavor when brewing pour-over coffee or tea.
• This 1,000W electric gooseneck kettle’s switch only needs flipping once to swiftly and conveniently boil water for your next coffee or tea.
• This hot water kettle’s quality design includes a BPA-free plastic handle that is 100% food-grade stainless steel without any chemical linings to preserve flavor.
• Less scalding hot spills are a result of a compact, airtight cover. The auto shut-off feature turns the pour-over kettle off instantly after the water boils.
• With the help of this chic electric water kettle, start a vibrant coffee conversation. It’s the ideal gift that other tea or coffee drinkers will love.

Pros 

• It’s BPA-free
• It has a quality design. 

Cons

• Warranty is short

Electric Gooseneck Kettle - 1L, 120 Volt, Stainless Steel Electric Tea Kettle : Best for Flash Boil

Brand: Brewista 

Color/s: Matte black 

Capacity: 33.8 ounces (1 liter)

Material: Stainless steel 

Wattage: 1,000w

Voltage: 110v

Length of time it holds the temperature: 1 hour

About This Item

• Precise Temperature Control: Enhance your coffee sipping experience by releasing the full taste profile of your favorite roasts with precision heat accuracy.
• This electric kettle makes all kinds of hot drinks, but especially a lovely cup of steeped tea.
• A comfortable pour is possible by the kettle’s ergonomic, comfort-grip “goose tail” handle and gooseneck spout.
• Choose one of the two settings; flash boil or keep warm to brew the perfect cup of coffee quickly or to keep the water at the chosen temperature; You can also select Celsius or Fahrenheit to display the temperature on your LCD.
• Brewista Brand Background: All goods are in-house production from concept to manufacturing. Because of this, Brewista collaborates with leading industry figures and world-class baristas, and its design team comprises Q Grade certified coffee experts.

Pros 

• It has two different settings. 
• A quality product 

Cons

• It is pricey

Cuisinart GK-1 Digital Goose Neck Kettle : Best Multi-Purpose

Amazon’s Choice in Electric Kettles by Cuisinart

Brand: Cuisinart 

Color/s: Black 

Capacity: 33.8 ounces (1 liter)

Material: Stainless steel 

Wattage: 1,200w

Voltage: 120v

Length of time it holds the temperature: 1 hour

About This Item

• It is a perfect tea kettle. The Cuisinart electric gooseneck tea kettle makes one liter of hot, boiling water in style.
• Has custom controls. Simple controls, a 30-minute keep-warm option, and a nonslip handle keep you cool. 
• Pouring is safe and simple thanks to the ergonomic grip. For accurate pour control, use a precision gooseneck spout.
• Has a nice finish. Matte black finish on the stainless steel kettle’s body and lid.
• For inquiries regarding warranty procedures and a limited 3-year guarantee, consult the user manual. This product is BPA-free.

Pros 

• It is a BPA-free product. 
• It has a nice Matte finish.
• Has a warranty 

Cons

• It is expensive 

KitchenAid Precision Gooseneck Digital Kettle - KEK1032 : Best Digital

Brand: KitchenAid 

Color/s: Stainless steel 

Capacity: 33.8 ounces (1 liter)

Material: Stainless steel, plastic 

Wattage: 1,000w

Voltage: 120v

Length of time it holds the temperature:

About This Item

• Choose your brewing temperature, which ranges from 140 to 212 degrees Fahrenheit (60 to 100 degrees Celsius), and you can maintain it for 30 minutes.
• With three quickly adjusted distinct flow rate settings and a gooseneck spout, you can confidently pour each batch of coffee.
• The on-lid brew-range thermometer shows the current water temperature to ensure you’re within your selected brewing range.
• A polished, stainless steel body with a sleek, compact form that is simple to wipe after use.
• This 33.8 ounces (1 liter) kettle is ideal for boiling little to large amounts of water, whether making a single cup of tea or sharing your brew.
• One digital kettle and one power base with cable storage are in the package. 

Pros 

• It has different temperature ranges.

Cons

• Does not have a warranty. 

Brim Temperature Control Electric Gooseneck Kettle with Capacitive Touch : Best for Traditional Methods

Amazon’s Choice in Electric Kettles by Brim

Brand: Brim

Color/s: Black 

Capacity: 27.05 ounces (0.8 liters)

Material: Wood, stainless steel 

Wattage: 1,000w

Voltage: 240v

Length of time it holds the temperature: 1 hour 

About This Item

• With accurate temperature control, the 1000-watt heating system in this kettle boils to your preferred temperature in minutes. Equipped with a precision-angled cut gooseneck spout for pouring over coffee, tea, and other beverages.
• This tea kettle has a cordless power base and a keep-warm option that lasts up to an hour. Use it to make your preferred kind of tea, including white, green, oolong, coffee, and black tea, among others.
• The angle-cut gooseneck spout on this kettle enables optimal pouring control to ensure you receive the precise degree of extraction you deserve—nothing more.
• Exact grinding. Measurement with accuracy. You are mastering the art of brewing. The equipment used to make artisan coffee is an improvement making it simpler.
• Since 1961, Brim’s line of coffee and espresso makers, French presses, burr grinders, kettles, and pour-over kit allows you to brew using traditional methods.

Pros 

• It has a cordless power base.
• It can keep warm for long.

Cons

• It’s pricey 

Hario V60 "Buono" Gooseneck Coffee Kettle, 700ml, Stainless Steel, Silver : Best Simple Control

Brand: Hario

Color/s: Stainless steel 

Capacity: 23.66 ounces (0.7 liters)

Material: Stainless steel 

Wattage: 1,000w

Voltage: 60v

Length of time it holds the temperature:

About This Item

• The Hario electric kettle is 23.66 ounces (0.7 liters) in size.
• Coffee drip kettle with a thin spout that is simple to pour.
• When brewing a V60, it is advantageous since it is simpler to control the amount and rate of hot water you pour.

Pros 

• Easy to use 
• Long-lasting 

Cons

• It has a small capacity. 

What to Look for in Gooseneck Kettles

Doing your homework before purchasing an electric gooseneck kettle will save you time and money. Here is a list of items to search for while browsing:

Design

The design of a kettle serves more than just aesthetic needs. With their long, curved spouts, gooseneck kettles may appear identical, but don’t confuse them with subpar replicas. Quality counts when it comes to kettles.

Because the spout bends at an awkward angle, some low-quality goosenecks have an awkward water flow. Some spouts are vulnerable to harm, particularly at the base, where leaks can happen. After a few months of use, the spout might come off in the worst-case scenario. You can avoid these inexpensive kettles by carefully inspecting the product before purchase.

Note the kettle’s construction material. Brownish water dispenses from a spout that has internal rust. Yikes! Kettles made of stainless steel are your best option for keeping your water clean.

Convenient and Comfortable

Pouring coffee is a soothing activity up until the point when the kettle gets too hot to handle. Although elaborate kettles may be attractive, their usability is crucial. Is the grip constructed of a sturdy material? Is the handle too big to maintain a secure grip? 

A fancy handle can lead to a shaky grip, no matter how appealing the design is. Make sure the kettle’s handle is sturdy before you purchase it.

Capacity

Think about how much water a kettle can hold and how many people you serve. A kettle with the necessary capacity will be able to serve everyone at once (provided you have a large enough pour-over funnel and filters). With a larger kettle, you can enjoy a good brew with the whole crew without having to refill it constantly.

Automatic Setting

You can typically preset the temperature at which the water will heat in an electric gooseneck kettle. Water between 195 and 205 Fahrenheit (90.5 and 96.1 degrees Celsius) must brew coffee to achieve the ideal flavor.

This temperature control on some kettles includes the time after heating. After the water reaches the desired temperature, they will maintain it for a predetermined time, possibly up to 60 minutes.

Additionally, there are kettles with built-in timers that you can use to time pours for pour-over brewing or the length of a French press steep. When your water reaches the right temperature, look for a device alerting you to a beep or sound.

Flow Rate

The flow rate is one of a kettle’s key characteristics. While brewing, the pour-over method necessitates a steady flow of water. Find a reliable kettle that changes its flow smoothly as you hold it at different angles.

Pour-over coffee requires precise control, which a kettle spout that resembles a firehose won’t provide. 

To prevent this, ensure the kettle’s flow control is in working order before you buy it, or if you’re shopping online, test the item as soon as you get it. You can always return the product if it is ineffective.

Some Reader Questions Answered

Why Buy a Gooseneck Kettle?

A gooseneck kettle’s primary benefit is its excellent control over the hot water flow. You may easily reduce the flow rate to a trickle or gradually raise it. Additionally, you have complete control over where the stream settles. All of this is quite beneficial, especially when brewing pour-over coffee.

How Does a Gooseneck Kettle Control the Flow Rate of Water?

The form and construction of gooseneck kettles allow them to regulate the flow rate. According to O’Brien, kettles with spouts that protrude from the top will have significantly different flow rates depending on the amount of liquid within and the angle at which you pour. 

The flow rate won’t react with the amount of water in a gooseneck kettle because the water leaves the kettle at the bottom. Additionally, because the tube has a constant diameter along its whole length, the angle at which the user pours won’t significantly impact the flow rate.

We mentioned that the flow restrictor on the KitchenAid kettle gave you even more control over the flow rate. Most coffee equipment websites sell flow restrictors, which are often a little plug that restricts the gooseneck’s path if that’s what you’re searching for.

How Often Should I Clean a Gooseneck Kettle?

More frequently than you might anticipate. You could think that since the kettle only comes into contact with water, you don’t need to clean it, but that is untrue. Scale, or calcium carbonate, is a substance that forms when water contacts some surfaces. It might appear as a white, powdery substance or as stains at the bottom of your kettle that are difficult to remove.

The majority of gooseneck kettles are available, unlike an automatic coffee maker on an espresso machine, which has reservoirs and tubes that are difficult to access. As a result, you should clean your kettle if you notice dirt or anything that doesn’t appear to be water. 

The simplest approach to get rid of hard water deposits in your kettle, according to O’Brien, is to put two tablespoons of citric acid powder (available in most hardware and grocery shops near the canning supplies) in a quart of water, put it in the kettle, and turn it on. Only boil soap if you’re okay with your kitchen walls covered in soapy water.

Is a Gooseneck Kettle Good for Tea?

You can pour hot water into a gooseneck kettle to prepare tea. As we previously discussed, certain loose-leaf teas can call for either too hot or too cold water, and gooseneck kettles frequently provide a range of temperature alternatives.

Are Electric Kettles Better Than Stovetop Kettles?

Electric coffee makers are more useful than they should be. Any electric kettle can safely, comfortably, and swiftly heat water. More than anything, though, electric kettles with a built-in thermometer and temperature control are ideal.

A few minutes separate the several kettles’ heating processes from one another. But with drip coffee, rapid boiling is not the most crucial factor.

Most professionals in the specialty coffee industry concur that water temperature is important in extracting flavors and smells from ground coffee. You can make a better-tasting cup of coffee by controlling the water temperature, brew ratio, and grind sizes.

Moreover, managing the water for coffee brewing involves more than just temperature management. The quality of the water greatly influences coffee extraction two.

Do you Need a Gooseneck Kettle for Pour-Over Coffee?

It is possible to prepare pour-over coffee without a gooseneck kettle, but you will find it more difficult. A conventional kettle’s broad mouth and short spout provide relatively little control. It’s like attempting to fill a Coke bottle with water from a pail if you try to pour carefully from one of them. Though you’ll make a mess, you’ll finish the task.

The coffee grounds must saturate evenly and touch the hot water for the ideal time to produce a superb pour-over coffee. The water stream can precisely direct with a gooseneck kettle at any area of the coffee bed, and it is very simple to speed up or slow down the flow to assist you in obtaining the perfect extraction time.

The advantages and disadvantages of electric and stovetop kettles are different. 

When they hit the boiling point, they don’t turn off. This isn’t a problem with a conventional kettle, but with a gooseneck kettle, it might be. That’s because hot water can easily ascend the spout as it heats and expands, thanks to the gooseneck’s thin, curved form. Water will surely shoot out a gooseneck kettle’s spout when it boils, creating the sound of a mouse.

Electric gooseneck kettles help to solve this issue in two different ways:

• When the water is hot, they either turn off or alert you.
• They don’t spill on your stovetop; instead, they do it on the counter.

You do not want a gooseneck kettle spewing water over your gas stove. The water will move in the direction of the burners and could saturate the pilot light, making it exceedingly challenging to light the next time. If objects become too moist on an electric burner, you risk short-circuiting the element.

None of this occurs when your kettle is on the counter and turns off as soon as it reaches brewing temperature. That is the main benefit of an electric gooseneck kettle over a stovetop. Electric Standard

How We Tested

We use the following aspects to test the kettles:

• Fill each kettle to the specified level and how long it takes to reach boiling 212 degrees Fahrenheit ( 100 degrees Celsius).
• Use an instant-read thermometer to read the temperature at each of the four preset temperatures for variable temperature kettles: 175, 185, 190, and 200 degrees Fahrenheit ( 79.4, 85, 87, and 93.3 degrees Celsius) 
• If the kettle had preset temperatures different from the above, set them to the closest ones. Test the kettle’s capacity to keep 200 degrees Fahrenheit (93.3 degrees Celsius) water heated by pressing the “keep warm” button (if it has one), then use an instant-read thermometer to measure the temperature after 15 and 30 minutes.
• Taste test: After repeatedly boiling and discarding the water, pour a sample from each kettle to check for any unpleasant flavors.
• Coffee pour-over tests: Brew pour-over coffee, using each kettle at least twice, observing the water’s flow, level of control, and the feel of the handle.

Pouring Observations

• Remove the top from each kettle.
• Place it on top.
• Pour water freely to check for leaks or changes in the weight distribution (while most kettles have weighted handles, the balance can shift if you’re draining the entire contents out).

Usability

Take note of any features intended to make using the product easier. For example, does the kettle make a noise when it reaches the desired temperature? Do the controls make sense? Do you have to press and hold buttons repeatedly to remove them from the base?

Cleaning

Wash, dry, and inspect each kettle to see if any crevices are challenging to clean or might harbor scale buildup.

Why Trust Us

We came up with this website for coffee lovers because we are passionate about quality coffee-related products and produce

This website’s objectives are to assist, unite coffee lovers worldwide, and enable members to exchange helpful knowledge. We strive to have a beneficial influence on all things coffee-related and to contribute to its expansion and advancement.

We’ve Got You Covered

The best electric kettle gooseneck is the Fellow Stagg EKG Electric Gooseneck Kettle - Pour-Over Coffee and Tea Pot . It provides a unique mix between design, usability, and performance.

Overall, any chosen kettles can brew pour-over coffee at least decently well. They come with various features, high build quality, and temperature control.