Coffee With Cream
This article explains the essential things you need to know about heavy whipping cream in coffee. You’ll discover how much cream you’ll use and when best to use it. In the end, your coffee drinking will not be the same again! Let’s get to it!
How do you enjoy your coffee? Some people love heavy whipping cream in coffee, while others have other preferences. If you are in the coffee with cream camp, keep reading.
Should You Put Heavy Whipping Cream in Coffee?
It is typical for most people to add milk to their coffee. In the US, the latte is the most popular coffee, meaning coffee and milk work well together. Therefore, using heavy whipping cream in coffee is something you should consider.
So, can you use heavy whipping cream in coffee? First, you can do it to add flavor to your coffee. Some coffee lovers claim that whipping cream helps to cut out some of the coffee’s bitterness. Additionally, using heavy cream allows you to use less sugar.
Heavy Whipping Cream in Coffee for Weight Loss
You’ve probably heard someone saying dairy products will make you fat or fat is unhealthy. How accurate is this statement?
Health experts have confirmed that fat is not the worst thing on earth! While heavy cream contains up to 36% fat, that does not make it unhealthy. The experts discovered that dairy fats help with gastrointestinal health because they contain butyric acid, a valuable fatty acid.
Moreover, besides improving your coffee’s taste, it is more filling than plain coffee. Natural fats are also an essential nutrient for your body.
According to studies, eliminating natural fats from your diet does not help with weight loss. In fact, it has detrimental effects. Therefore, the advice is you take moderate amounts of dairy fat.
Keto diet experts advise dieters to add high fat to their diet to help with weight loss. In this sense, heavy whipping cream for coffee is an excellent way of getting that additional fat.
Is Cream in Coffee Bad for You?
What comes to mind when you hear heavy cream? Is cream in coffee bad for you? Many people conclude that it is not healthy since this is what you use to make whipped cream. First, commercial whipped cream contains lots of sugars and several flavorings.
Therefore, the two are not the same. It is like claiming eggs are not healthy because you use them for baking. Health experts have studied straight heavy cream and given it a clean bill of health. But, if you are lactose intolerant, you shouldn’t use coffee-heavy cream even though it has very little lactose.
Heavy Cream vs. Creamer
Heavy cream and coffee creamer are clearly different products. Nonetheless, they share similar contents and uses. What are the similarities and differences between the two?
Heavy Cream
You can also call it heavy whipping cream. It is the thick, high-fat cream that rises to the top of fresh milk. Manufacturers skim it off during the production process. Most manufacturers speed up this process using tools called separators.
They then grade the cream based on fat content. Although the cream is the primary ingredient in heavy cream, sometimes producers use thickeners to improve its consistency.
Creamer
Coffee creamer is dairy-free. Ingredients vary by brand, but water, vegetable oil, and sugar are primary components. It is a highly processed product containing added sugar.
The producers also add other standard additives to boost its taste and texture. Consequently, you’ll find different varieties such as fat-free, sugar-free, flavored, and powdered.
| Creamer | Heavy Cream | |
| Fat and calories content | Fat content varies based on the brand. It has fewer calories (1 tablespoon (15 milliliters) contains around 20 calories. | Contains up to 40% fat. It also has more calories (1 tablespoon (15 milliliters) contains about 51 calories). |
| Taste | It is sweeter because it contains added sugar. | It is thick and has a rich flavor but is not sweet because it doesn’t have added sugar. |
| Uses | People add it into their coffee to add sweetness and boost its taste. You can also drizzle it over fresh fruit. | Heavy cream is a versatile ingredient. You can use it to make butter, homemade sour cream, and ice cream. You can also use it to make whipped cream. |
When to Use Heavy Cream in Coffee
Heavy cream has an overriding presence in coffee. Besides being thick and dense, heavy cream has a slightly sweet flavor that mixes with the coffee’s flavors.
In this sense, don’t use heavy cream with mild light and medium roast coffee because it will become the predominant flavor. This will end up masking the taste of the coffee.
It is preferable to have your cream accent the coffee and not wrest your attention from it. Therefore, use heavy cream in bold, robust dark roasts because they can endure dilution without vanishing into the background.
As mentioned earlier, you can also use heavy whipping cream in coffee for weight loss. This is especially true for people on the Keto diet to help meet their fat needs.
Making Cold Brew With Heavy Cream
Time: 12 hours 6 minutes
Serving Size: 2 drinks
Prep Time: 6 minutes
Steep Time: 12 hours
Nutritional Facts in Total
- Calories: 175 kilocalories
Equipment Needed
- Paper filter (optional)
- Glass
- French press
Ingredients
- 3.5 ounces (100 grams) of Dark roast coffee beans
- 24.69 ounces (700 grams) of water
- Heavy cream to taste
Directions
- Weigh 3.5 ounces (100 grams) of dark roast coffee beans.
- Mill the coffee beans on a coarse setting. Use a coarser setting than you’d use to make French press coffee.
- Mix 3.5 ounces (100 grams) of ground coffee with 24.69 ounces (700 grams) of water (room temperature) in a one-liter French press.
- Whisk the grounds until they are wet consistently.
- Allow the coffee to sit at room temperature for a minimum of 16 hours.
- Push the French press nozzle to sieve the coffee.
- For a cleaner cold brew concentrate, use a paper filter to sieve the coffee (optional).
- Put two large ice cubes into a glass and gradually fill the glass to about halfway.
- Add heavy cream to taste. It is advisable to keep the cold brew and heavy cream ratio under 1:1.
- Store any surplus cold brew in a mason jar in the refrigerator. You can store it for up to two weeks.
What Does Heavy Cream do to Coffee?
First, heavy cream will visibly change how your coffee looks. It will be slightly lighter than before because the heavy cream is bright white.
When you add heavy cream to coffee, your coffee becomes thicker, making it more enjoyable. Heavy cream makes your coffee feel fancier.
Also, the heavy cream will make your coffee tastier and more filling. But it does not remove the delicious natural flavor of your coffee. Mostly, it brings out more flavor and reduces the coffee’s acidity.
How Much Heavy Cream to Use in Coffee
The amount of coffee-heavy cream you use depends on your taste. Besides that, another factor to consider is how strong your coffee is.
For example, if you have a more robust coffee, it would benefit from more heavy cream. Additionally, how bitter is your coffee? You may have to add more heavy cream to help round up your coffee’s bitter taste.
Get Coffee’d Away!
Now you know how to use heavy whipping cream in iced coffee. If you’ve been enjoying your latte with heavy cream, you must have learned more about coffee and cream.
You also know the difference between coffee creamer and heavy cream and when to use them. You’ve gathered some essential tips if you didn’t know when to use heavy cream in your coffee.
While not all coffee enthusiasts will enjoy heavy cream on their coffee, it is an excellent addition. This piece has equipped you with all the details you need to get coffee’d away! Will you?