Unleashing the Sweet Truth: Monin vs. Torani Syrups Compared

Two of the Best Coffee Syrup Brands on the Market

When it comes to coffee sweeteners, we have plenty of options to pick from. However, the Monin vs. Torani syrup debate is common among coffee lovers. These two are prominent syrup brands with a variety of flavors.

Monin syrup originates from France and contains natural ingredients like fruit extracts. On the other hand, Torani comes from San Francisco and contains processed ingredients like corn syrup. Let’s find out more about Torani vs. Monin.

Monin syrup on the table

Does Starbucks Use Torani Syrup?

No, Starbucks does not use Torani or Monin. Starbucks uses its brand of sauces and syrups, which debuted in 2003. Condensed skim milk, nonfat dry milk, sugar, corn syrup, natural flavors, and natural colors are some of the components used to make Starbucks syrups, sauces, and other items.

In addition, Starbucks provides a selection of tea-based drinks, and Frappuccinos made with the brand’s special syrup. The company uses nutritious, natural ingredients from ethically obtained sources to create products free from artificial flavors, sweeteners, colors, and preservatives.

What are the Uses of Coffee Syrups in Beverages?

Coffee syrups are a tasty addition to your kitchen pantry and have many applications. Coffee and flavored syrups are adaptable and a sweet pantry staple that you can use in various drinks, from warm coffee to iced lattes to dessert recipes. Here are a few ways to get creative with coffee syrups:

Iced Lattes

Drizzling coffee syrups into iced lattes for an extra flavor boost is a simple and incredibly delicious way to use them. It’s simple to shake or stir in a shot (or two, if you like it sweet) of your preferred flavored syrup to your iced latte.

You can get coffee syrup in various tastes; shop about and experiment with them all until you find the one you like best! Here’s how to make an iced latte with coffee syrup:

  • Add one shot of your favorite coffee syrup flavor to the concoction in a cocktail shaker after making your iced latte. Shake well for about 10 seconds, then serve in a large glass.
  • A tall glass can also have a shot of coffee syrup added to the bottom before adding the iced coffee. Use a long spoon to stir so the syrup may mix well.

Ice Cubes

Making creative coffee-inspired ice cubes for your cold drinks is one of the most innovative uses for coffee syrups. Adding coffee syrup ice cubes to iced Americanos and lattes can give them a tasty flavor. This enhances the taste of the drinks as the ice melts.

Ice cubes with coffee syrup are incredibly simple to prepare. The following are some suggestions for using the flavoring syrup in your ice cube tray:

  • Add cold filtered coffee to your ice cube tray and a little syrup. Filtering coffee and sugar together will produce some delicious ice cubes.
  • Add a little coffee syrup to each quadrant of your ice cube tray after adding your preferred amount of milk. For iced lattes, use these little milk and coffee syrup ice cubes!

Hot Coffee Drinks

Adding coffee syrup to warm coffee beverages is the simplest method to utilize it. The purpose of coffee syrup is to give your coffee drinks an extra flavor boost. For a sweet twist, try adding a shot of your favorite coffee syrup flavor to lattes, cappuccinos, Americanos, or even mochas. Stir thoroughly to combine.

Other than the classic coffee flavor, there are a ton of different flavors of coffee syrup to sample. Try caramel, hazelnut, or vanilla syrup to discover how delicious they can be!

Hot Chocolate

The best way to elevate your hot chocolate is to top it up with a drizzle of coffee syrup. Choose a syrup with a classic coffee flavor, or experiment with vanilla or chocolate to make your hot cocoa more flavorful.

But because hot chocolate is already sweet, be cautious about how much coffee syrup you add. Do not pour too much into your mug; instead, drizzle a small amount. Keep the full shots for the bitter coffee beverages alone!

Flavourful Tea

Who said that coffee syrups are only good with coffee? A fantastic approach to adding sweetness and flavor to a bitter tea is to add coffee syrups to flavoring tea. Try putting some mint coffee syrup in your peppermint tea for a sweet, minty boost. Or sprinkle some caramel-flavored coffee syrup for a delicious taste over black tea.

Tea doesn’t have to be bland; use coffee syrups to give it more flavor. Here’s how to prepare a straightforward beverage with black tea and caramel coffee syrup:

  • Once the kettle heats up, pour the water over the black tea bag.
  • Remove the bag after two minutes of steeping.
  • Add one to two teaspoons of coffee syrup with a caramel flavor.
  • Stir thoroughly and mix the syrup.
  • For an extra creamy finish, add a splash of oat milk.


It seems a little strange to put coffee syrup in lemonade, right? But we assure you, it truly does! Coffee and the sweet lemon flavor combine so well to make a cool summer beverage. If your coffee syrup contains caffeine, creating a lemonade with coffee syrup is easy to satisfy your caffeine cravings and remain hydrated on warm summer days.

Consider your additions of coffee syrup carefully because lemonade is already reasonably sugary. Start by pouring a small amount of coffee syrup into the bottom of your glass of lemonade. Then, add lemonade to the coffee syrup and stir well to mix. Remember, you can always add more coffee syrup to your desired taste.


Adding coffee syrup is quite simple to give cocktails a flavor boost. Espresso martinis and other coffee-based cocktails taste deliciously from the addition of flavored coffee syrups.

Cocktails with coffee as an ingredient can occasionally taste a little bitter, which turns off people who prefer their coffee sweet. Adding syrup to your cocktail recipes lets those with a sweeter tooth enjoy them.

Try mixing half a shot of syrup into coffee-based cocktails to create a different taste. Before pouring the cocktail, lightly drizzle the coffee syrup into the cocktail glass to sweeten it.

Iced milk with coffee syrup

Monin Coffee Syrup – A Quick History Lesson

Monin has had a high reputation as a quality coffee brand for over a century since George Monin founded it in Bourges, France, in 1912. Since the initial release of Monin coffee syrups in the early 1990s, more than 100 flavors are available in the market.

But the syrup’s source sets Monin coffee syrups apart from the other coffee syrups. Monin syrups contain natural ingredients, including premium raw spices, fruits, and nuts. Unfortunately, because of the high expense of obtaining their premium components, Monin’s coffee syrups are also highly expensive. Monin offers various tastes, including apple, lavender, mint coffee, chocolate, caramel, hazelnut, and vanilla syrups. Today, Monin coffee syrups are available in more than 120 nations.

Which Flavors Does Monin Syrup Have?

Monin offers a wide range of syrups, from organic to low-calorie to fully flavored, to fulfill any desired taste. These flavors include lavender, cold brew coffee concentrate, desert pear, vanilla, vanilla spice syrup, sea salt caramel toffee, and spiced pumpkin puree. These are a few popular full-flavored alternatives.

Despite having fewer choices than the full-flavor alternatives, the organic and low-calorie options come in raspberry, hazelnut, vanilla, caramel, and chocolate flavors. Since Monin is popular for using natural ingredients, it is a preferred option for people concerned about their health.

The Origins of Torani Coffee Syrup

Italians Rinaldo and Ezilda Torre founded Torani in 1925. The two immigrants brought their distinctive style of coffee to North Beach in San Francisco after immigrating to the US. The business then started creating handcrafted coffee syrups that could match the distinct Italian original taste.

Before their coffee syrups began to appear on the shelves of grocery stores, they first began selling their syrups in several neighborhood cafés and restaurants. The business expanded as its recipe gained popularity.

As a result of Torani’s success in the market, its coffee syrups are available in more than 40 different nations. Over 100 tastes are available, derived from components including cocoa beans, fruits, nuts, and natural oils. Some Torani syrup flavors include chocolate, vanilla, eggnog, pumpkin spice, and cheesecake.

Torani coffee syrups, however, cost a little less than Monin’s because of the quality of their ingredients. Choosing Torani over Monin syrup could save you a few dollars without much of a taste difference.

The Torani Flavor Range

Torani offers a wide range of syrup flavors and sugar-free and pure-made alternatives, just like Monin does. Sugar-free caramel, French vanilla, salted caramel, peach, vanilla, and black cherry, are among Torani’s top-selling flavors.

The more traditional flavors of sugar-free and pure-made syrups are caramel hazelnut, almond, vanilla, and Irish cream. For consumers who prefer a fruit flavor to vanilla or hazelnut but still want to reduce their sugar intake, fruit-flavored syrups also come in sugar-free varieties. Mango, pineapple, peach, and orange are some of the more well-liked fruit flavors.

Which One is Better?

There are a few key considerations that can help you decide what makes one better than the other or which coffee syrup is superior. For example, which is more important to you: price, calories, or taste? Is the source ethical? Which company’s reputation is better?

Monin syrups are often of high quality, more readily accessible, and offer a wider range of flavors. Also, they are free of artificial chemicals and high fructose corn syrup. Torani syrups are popular, well-liked, and offer a variety of flavors. They are also Kosher certified and gluten-free, but some contain high fructose corn syrup.

Monin syrups are great for giving drinks or desserts distinctive flavors. Since Monin syrups contain natural ingredients, you can relax knowing what goes into your beverages is safe. Additionally, there are various taste choices, from traditional flavors like vanilla and chocolate to unique ones like lavender, jasmine, and prickly pear.

All factors considered, Monin syrups are a fantastic option for those seeking to add something unique to their favorite beverages. However, it is ultimately a personal preference to select the syrup that best suits your interests and demands.

Are the Two Syrups the Same?

While you can use Monin syrup as a substitute for Torani syrup, they are not the same. The varieties of Monin syrups are as varied as Torani’s, and they include well-known flavors like strawberry, caramel, and raspberry. Both syrups are useful in flavoring almost any beverage, including coffee, tea, cocktails, sodas, and other beverages.

You can use both Monin and Torani to bake and prepare different kinds of food. The all-natural ingredients in Monin syrups are common, making them a healthier alternative to syrups with artificial flavors. They are vegan-friendly, Kosher-certified, and free of high-fructose corn syrup and other artificial sweeteners.

Monin syrups are often slightly more expensive than Torani syrups, but they have a deeper flavor and are far healthier.

Frequently Asked Questions

Which Syrup Does Starbucks Use?

Starbucks uses a unique coffee syrup mixture created purposely for their use. It is a blend of pure cane sugar and organic tastes that goes well with its selection of beverages. Each of these flavors go through skillful balancing to develop a distinctive flavor profile that is truly exclusive to each of Starbucks’ drinks.

The company also provides a variety of traditional and seasonal flavors, such as caramel, hazelnut, vanilla, and pumpkin spice. Consumers can also enjoy syrups that make distinct regional flavors stand out, such as those used in Teavana Shaken Iced Teas and Frappuccinos.

Starbucks claims that it only uses premium ingredients to produce its syrups. It also takes great care to guarantee that its products are consistent year-round.

Are Torani Syrups Unhealthy?

No. Torani syrups (products at large) are good for your health. Torani is a company that makes and sells a range of sauces and syrups. Its products contain all-natural ingredient blends, including fruit juices, extracts, and spices.

Contrary to comparable products, Torani is transparent about the contents of its products. Torani syrups do not contain high fructose corn syrup or added trans fats, even though these products may still have some added sweeteners and preservatives.

Torani syrups are a significantly healthier alternative than many other flavored products because of all these features. Additionally, most Torani sauces and syrups are dairy- and gluten-free, making them an excellent option for people with special dietary requirements.

As a result, considering the ingredients and the recommended serving size, Torani products are a healthy choice.

Do Coffee Shops Use Torani?

Indeed, a lot of coffee shops use Torani syrups. Torani is a well-known manufacturer of syrups, sauces, and beverage bases with an Italian flair used by cafes and restaurants all over the world. The business is popular for its gourmet-flavored sauces and syrups. They are available in flavors like vanilla, caramel, and hazelnut used to make delectable and unique coffee drinks.

Many coffee cafes and restaurants use Torani syrups to serve customers their preferred drinks with original distinctive blends. Most blend espresso, steamed milk, and other ingredients with Torani syrups to create delectable coffee-based beverages like lattes, cappuccinos, and mochas.

Does Monin/Torani Syrup Require Refrigeration?

No, you do not need to refrigerate Monin or Torani syrup. These syrups contain natural components such as sugar, nuts, fruit extracts, spices, and other flavorings. They don’t need refrigeration since they don’t include dairy products.

Monin and Torani syrups can last up to 12 months if kept in a cool, dry location, preferably out of direct sunlight. It is advisable to keep their lids tightly closed to avoid contamination.

What Does Monin Taste Like?

Monin syrups are available in various flavors, from fruity and sweet to savory and nutty. Monin coffee syrups can have a wide range of distinct flavor characteristics, depending on the taste. The Monin caramel syrup, for instance, has a deep, rich sweetness and a creamy flavor.

On the other hand, Monin strawberry syrup is sweet and tangy with a taste of fresh fruit. Monin Mocha syrup has a great taste of sweetness from cocoa and coffee. The Hazelnut syrup tastes like a delightful blend of roasted nuts and cream sweetness. Monin vanilla syrup packs a smooth, mellow sweetness.

Whatever flavor you decide on, Monin syrups guarantee to give your favorite beverages and sweets a wonderful new taste.

Adding syrup to ice coffee

Final Words

Monin and Torani are among the best coffee syrups available on the market. Since they first hit the market, these flavored syrups have thrived, and consumers worldwide adore their taste. While both companies offer distinctive flavors, Monin goes above and beyond regarding flavor combinations developed with all-natural components.

Monin might be the way to go if you’re seeking a unique flavor.

Torani’s average cost per bottle is far lower than Monin’s, so they offer a superior value. Additionally, it isn’t easy to ignore that most of their syrups come in glass bottles. You won’t get dissatisfied with either Monin or Torani because both companies provide a vast range of flavors. You will undoubtedly discover the syrup you require to spice up your coffee.

Monin and Torani have delicious flavors that will improve the flavor of your coffee and sate your sweet hunger. We can’t recommend the best brand for you because everyone’s cup of coffee differs in taste and experience. To choose which is best for you, you should consider the pricing, flavors offered, and source of ingredients.

Now that you know the two major coffee syrup brands currently on the market, you can go out and test them all until you find your preferred flavor. 

Have a tastefully caffeinated day!