What is a Pour Over Coffee Maker?
Pour-over coffee works as the name suggests. To make coffee, pour hot water over the grounds. The best pour over coffee maker largely depends on the grounds. Grounds are usually in a paper filter over a carafe or mug. Hot water and coffee beans create coffee.
The paper filter separates coffee from beans, providing you with the perfect cup. You can sometimes term pour-over as filter coffee. It’s not drip coffee, as many think.
Our Top Pick This Year for the Best Pour Over Coffee Makers
Several pour-over coffee makers are available, but our top pick is Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter and Glass . This coffee maker stands out from the rest for several reasons. It has a permanent stainless mesh filter for extracting your coffee’s aromatic oils and flavors. It consists of heat-resistant borosilicate glass with Cork Band.
Besides, it is large enough to make up to eight cups making it appropriate to serve many people. You have all the reasons to choose this as your best pick too.
What are the Best Grinds for a Pour Over Coffee Maker?
The proper coffee grounds are the foundation of superb coffee. So, don’t undervalue the significance of grinding. If you don’t understand extraction, having the best coffee maker and coffee beans in the world won’t mean a thing. It’s time you learned about coffee extraction to prevent under- and over-extraction.
Both of these are bad news for you and your coffee. We employ different grind sizes for various coffee makers to prevent this. The ideal grind for pour-over coffee is medium-coarse. They are the same size as a French press grind; a medium-coarse grind will be less chunky and feel a little smoother.
Use a medium-fine coffee grind if you’re using a cone-shaped pour-over. Otherwise, use a coarser grind. Every pour-over brewer will require a somewhat different grind because there are many distinct types.
Until you discover the approach that tastes the greatest to you, you might need to conduct a little more experimentation. Remember: The coffee grind should be finer the shorter the time the water is in contact with it.
How Much Coffee to Use in a Pour Over
How much coffee should I drink? With good cause, this is one of the inquiries we receive from customers who are learning to brew their pour-over coffee. While not difficult to figure out, the pour-over coffee ratio is a crucial element in brewing a cup of smooth and balanced coffee yet bringing out some of the more complex tastes of the bean.
Furthermore, it could take a few attempts to get the ratio right. To begin with, know that your ideal pour-over coffee ratio may differ from our suggestion. Use this as a starting point to establish the perfect ratio for your pour-over coffee, as everyone has different coffee preferences.
Because it is one of the fundamental aspects of coffee preparation that impacts the finished cup, the pour-over coffee ratio is essential. Water temperature, grind size, duration, and pressure are further coffee-making considerations. One of the elements that are easy to control and that impacts how strong your coffee will be is the amount of coffee you use.
To put it another way, pay attention to the ratio when perfecting your pour-over coffee. The initial element has the potential to have the most influence. The ideal coffee-to-water ratio for the Golden Cup standard is 1.94 ounces/0.26 gallons (55 grams/liter) plus 10 percent, according to (SCAA), one of the foremost experts in the specialty coffee (also known as fancy coffee) industry.
Every liter of water translates to 1.94 ounces (55 grams) of coffee. We both believe that the cup of coffee produced by this ratio, particularly for pour-over coffee, is excellent. There are four key components in coffee brewing, and in this case, pour-over coffee and the coffee-to-water ratio.
It’s important to balance the many components because each one will impact the coffee differently. We list our recommendations for pour-over after we summarize each factor below. Each variable has a different impact and varies depending on the brewing technique. The following is a summary of how these affect the pour-over coffee technique:
Here is an overview of how these affect the pour-over coffee technique: you may use 1.94 ounces (55 grams) of coffee for every liter of water.
- Ratio: one liter of water and 1.94 ounces (55 grams) of coffee.
- Temperature: 195° to 205° Fahrenheit (90.6° to 96.1° Celsius) or just below boiling.
- Grinding size: medium
- Time: Three to four minutes.
- Pressure: No additional pressure exists; only gravity’s force.
How to Make Pour-Over Coffee Stronger
You have complete control over the outcome, which is one of the best things about pour-over coffee. You can customize every stage of the procedure. This implies that you can make the coffee stronger by slightly altering your practices.
Try the Double Pour Over
Simply brewing your coffee twice is the first, deceptively straightforward tip. Amateur and professional baristas frequently use the double brew method to make stronger coffee. You can change it for use with pour-over coffee.
Make your coffee as you usually would first. Then, using the coffee from the initial pour, re-pour it through the filter as though it were hot water. Similar to how hot water would behave, coffee enhances the tastes of the beans. The additional caffeine provides the coffee beverage with a much-needed lift.
Increase the Water’s Heat
To make the ideal cup of coffee; your water must be hot. A weak, watery brew will result from using too-cold water because the grounds won’t be able to extract flavor from them. Many coffee roasters advise using approximately 205 degrees Fahrenheit (96.1 degrees Celsius) water for your pour-over cup.
Heat your water to a higher temperature and see if that improves the flavor of your coffee if you’ve been having trouble with weak coffee.
Adjust Your Ratios
Your pour-over coffee cup’s water-to-ground coffee ratio is important. Your coffee will become stronger as you add additional grounds.
Conversely, the fewer grounds you have, the more watery your coffee will be since there won’t be enough grounds in the water to extract flavor.
For every 100 milliliters (0.1 liters) of water, most coffee roasters advise using 6 to 10 grains of coffee grounds. You should use the higher end of that range to produce a stronger cup of coffee.
Grind Your Grounds
Coffee grinds in a filter give pour-over coffee its flavor. The grounds interact with the coffee, which spreads across them all and picks up their taste. You can produce a weaker cup of coffee when the coffee grinds are too coarse because there is less surface area for the water to flow.
When utilizing cone-shaped pour-overs, the coffee grounds’ size is crucial because the water has less time to interact with the coffee beans and needs to extract as much flavor as possible. The next time you make pour-over coffee, try grinding your coffee beans finer to see if that changes the strength of your cup.
Roasters typically advise using a medium-coarse grind for pour-overs, unless you’re using a cone-shaped pour-over, in which case you should use a medium-fine grind—improving your pour over coffee technique.
Although brewing pour-over coffee appears less complicated than turning on an espresso machine, the best pour-over coffee results from rigorous science. You could get a weak cup of coffee if you make a mistake during any step of the extraction procedure.
We have some tips to help you become a better pour-over coffee maker, which should also enable you to create stronger coffee.
Choose Your Pour-Over Cone Carefully
It’s crucial to get the appropriate size if you’re using a filter or pour-over cone.
How effectively the coffee and water mix depends on the cone’s size. The coffee will taste weak and not acquire a robust enough flavor if the cone is too shallow. To exert more control over the procedure, select a deeper cone or a precision dripper like the Bonmacs.
Get Fancy With Your Pouring
Sometimes, you won’t achieve the desired results by pouring hot water over your coffee beans. Pour your hot water slowly so that it may truly permeate the grounds. Some baristas like to pour hot water while forming an even, circular spiral known as the spiral method. This raises the water’s pressure and enables hot water to spread evenly to your coffee beans.
Use Quality Ingredients and Equipment
Using the best ingredients is the greatest method to guarantee that you will have a robust, tasty cup of coffee. Pay attention to your coffee beans and spend more money on high-quality ones to acquire the best flavor. Make sure to use quality water.
You don’t have to go that far; however, some baristas swear by using spring water for pour-overs. If the water is suitable for drinking, it is also ideal for use in your coffee.
And finally, your tools are important. Use a precision grinder to grind your beans into a powder fine enough for the water to brew strong coffee.
The correct size filter or cone is also required. Suppose you want to take your pour-over coffee to the next level. In that case, you can purchase various additional tools, such as an insulated carafe designed to keep the coffee warm, a scale that accurately measures your coffee grinds, and even precision drippers.
How to Use a Pour Over Coffee Maker
Grind Your Coffee Beans
The initial grind impacts your ultimate cup more than any other single component. The most crucial component of your coffee is the grind.
Measure Out Your Water and Grounds
A decent rule of thumb is to use 6 ounces (170 grams) of water for every two tablespoons of ground coffee; however, the ideal ratios will vary depending on the grind (for example, medium-fine or medium). Figure out what works for you.
Heat the Water.
No temperature works best for all cups of coffee. The ideal temperature range is often between 195°F and 205°F (90.6° to 96.1° Celsius); however, this is not a set rule. The makers of the Aeropress, Aerobie, advise using water that is 175°F (79.4° Celsius)!
However, you should ideally use water that has just come off the boil for making pour-over coffee. This is to trap the length of time an “open spout” lever does not control the water with the ground coffee. Alternatively, the water can naturally fall into the mug or collecting vessel. As a result, the hotter water expedites dissolving and guarantees a cup whose extraction is proper.
Wet Your Grounds
We refer to the first mixing of water and coffee grinds as “watering.” Due to the dry coffee grounds’ ability to absorb the first drop of water they come into touch with and expand like rising dough, the process is also sometimes referred to as “blooming.” In this stage, you’ll slowly add water to the ground coffee, only enough so that the grounds have absorbed all of it.
Here, the hot water performs its magic by drawing off the desired chemical compounds, caffeine, and some bitter molecules that are less desirable. The ideal grind size, water temperature, and contact duration must strive to produce the optimal blend of extracted components for flavor and mouth feel.
How long ought this phase to last? It can vary, but it often starts with 30 seconds and goes up. It’s time to drink your cup after the allotted 30 seconds have expired.
Pour steadily to Produce your cup
One of the most crucial elements of manual drip brewing is the pouring pace, which distinguishes it from other brewing techniques. There are two primary strategies and an endless number of variations in between:
Method 1: Slowly and constantly pour hot water onto the ground until only the tiniest layer of water remains.
Method 2: Quickly pour hot water onto the top of the coffee maker, allowing it to seep through at its own pace and topping it off as needed.
Enjoy and Experiment
The key word here is experiment. One at a time as you evaluate each variable.
Pour Over Coffee Makers – an Overview
| Product Name | Features | Best for Case |
| Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter and Glass | -Has a stainless steel permanent filter. -The carafe is made with Borosilicate Glass. -It has a strong and hands-cool grip when pouring a delicious cup. | Best overall |
| OXO Brew Single Serve Pour-Over Coffee Maker | -Has an auto-drip tank. -Has a secure lid for heat retention. -It is easy to use and clean -Has measurement markings on the tank. | Best for beginners |
| Chemex Pour-Over Glass Coffeemaker - Classic Series - 8-Cup – Exclusive Packaging | -Easy to hold and use. -Adds no flavors or chemicals to your brewed coffee; hence, it is safe. -It keeps the bitter oils out of the coffee for a much smoother cup. | Best for large households |
| Bean Envy Pour Over Coffee Maker - 5 Cup Borosilicate Glass Carafe - Rust Resistant Stainless Steel Paperless Filter/Dripper – Includes Custom Silicone Sleeve | -It is easy to use. -It has a stylish and ergonomic design. -Protective non-slip silicone base | Best looking pour-over coffee maker on the market |
| Aquach Pour Over Coffee Maker Set with Extra Large Coffee Dripper , Glass Carafe, Stainless Steel Coffee Scoop, and Bamboo Storage Tray, Unique Set for Home or Office | -Large handle for easy access. -Heat resistant up to 350F. -Clear scale. -Smart lid for smooth coffee pouring. | Best for multiple places. |
| Stanley Camp Pour Over Coffee Set | -Expanded inner liner to hold more. -It is leakproof. -Car-cup compatible products | Best for outdoor use |
| Melitta Filter Coffee Maker, Single Cup Pour-Over Brewer , Black, 1 Count | -It includes a starter pack of four Melitta cone coffee filters. -Two viewing holes to prevent overflow. -High-quality porcelain with a white gloss finish. | Best bang for your buck budget-friendly pour-over coffee maker |
Your Pour Over Coffee Maker Buying Guide
Patience
Our civilization is time-constrained. Consider how long it will take to make your coffee in total when selecting a pour-over machine. Most pour-over coffee methods require three to five minutes on average to measure, grind and bring water to a boil before adding another three to five minutes to brew the coffee.
That total comes to a little around 10 minutes spent on your brew. Make sure you plan how much time you’ll spend brewing coffee. Some coffee makers take less time to brew coffee than others. If you believe that “time is money,” picking the incorrect coffee dripper will make you very angry.
Brewing Location
If portability is crucial to you, you need something that can fit in your backpack and doesn’t require any extra tools to brew “good enough” coffee anywhere. You should also choose a coffee dripper made of plastic or stainless steel. Pour-over coffee makers made of ceramic and glass are excellent for use at home but are far too brittle for frequent travel. Choose carefully.
Skill Level
Because pour-over is a manual brewing method, there are many factors you need to consider during the brewing process, including the time of brew, weight of the ground coffee, the aggressiveness of the pour-over maker, temperature, and others.
Consolidating great-tasting coffee can be difficult due to these and other factors. If you believe you have what it takes to brew the best of the best, pick a method that will give you more control over the final product, even though you run a greater risk of making mistakes while learning.
Instead, choose something a little more forgiving if you want something that consistently produces excellent outcomes without requiring too much work. Yes, you will receive instructions with every pour-over coffee maker you purchase, but they are mostly useless.
Additional Required Accessories
You’ll need a few more if you want to perfect pour-over coffee. You may be able to omit some items depending on the pour-over coffee maker you select. An example of a pour-over setup might be:
- A nice gooseneck kettle, albeit not all brewers demand one.
- An insulated serving vessel (for large-batch brewers) if you need to maintain a hot water temperature for an extended period
- Filters: some use mesh filters, some use standard paper filters, and you can order specific paper filters online.
- Create or purchase a pour-over stand similar to one of these if you want to look hipster.
Coffee Strength
Pick the appropriate coffee beans. You shouldn’t set yourself up with an excellent pour over coffee gear only to sabotage your cup by using subpar beans. Choose the best coffee beans possible for pour-over brewing.
Capacity Requirements
You want to brew how many cups of coffee? Some pour-over coffee makers work well for making small quantities, while others work best for single-cup servings. You will need to make the best decision regarding which pour-over coffee maker is enough to prepare the capacity you require based on your capacity needs.
Material/Aesthetics
Do you find the information meaningful? It ought to be since it might enhance the ritual of pouring over coffee. Choose the material that best suits your preferences. If you’re a nomad, however, you might want a coffee machine made of glass or plastic.
Portability
Pick a pour-over coffee maker that the bag can conveniently transport. To create a cup of coffee of the highest caliber, it should comprise a durable but lightweight material and not require specialized equipment.
The coffee maker is a tiny piece of coffee equipment, making it easy to move about without needing additional tools. Make a wise decision while choosing your coffee machine.
Consistency
If you have skills in making the best cup of coffee, pick a coffee maker that will let you slightly alter the brew. By doing this, you will be able to brew and drink coffee with the same flavor every time you make it.
The Best Pour Over Coffee Makers Reviewed
Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter and Glass , 34 Ounce, 1 Liter, Cork Band: Best Overall
Amazon Choice Award in Coffee Makers by Bodum
Brand: Bodum
Capacity: 2.1 pounds (0.95 kilograms)
Material: Glass
Color: Black, cork, double-wall cork, and white
Manual or automatic: Manual
Specs
Item weight: 1.42 pounds (0.64 kilograms)
Style: Plastic travel mug
About This Item
If you like the aesthetic of the Chemex but don’t want to spend the price, the Bodum pour-over coffee maker is an excellent alternative. It has the identical leather tie and style of borosilicate glass carafe that makes it appropriate for batch brewing. The cuff comes in various colors to fit your taste or decor and is available in cork or silicone.
The Bodum coffee pour over kit has advantages of its own as well. Thanks to the permanent stainless steel filter, you won’t incur the waste or costs associated with using paper filters. Depending on how you enjoy your coffee, this filter gives a fuller brew because more of the coffee’s natural oils pass through.
Although it lacks Chemex’s aesthetics, this huge pour-over coffee maker is more practical, has a quicker brew time, and is a little more robust. You may put the carafe and the filter in the dishwasher once you take off the cuff for simple cleanup.
OXO Brew Single Serve Pour-Over Coffee Maker : Best Bang For Your Buck Budget-Friendly Pour-Over Coffee Maker
Amazon Choice Award in Pour Over Coffee Makers by OXO
Brand: Oxo
Capacity: 12 ounces (340.2 grams)
Material: Polypropylene, plastic
Color: White
Manual or automatic: Manual
Specs
Item weight: 0.48 pounds (0.22 kilograms)
Style: Pour over coffee maker
About This Item
The expertise and fuss needed to make pour-over coffee turn off many coffee enthusiasts. With this straightforward plastic brewer, OXO has done away with the necessity for measuring, experimentation, and specialized equipment.
The primary design element that distinguishes the OXO is the water reservoir that rests atop the filter. There is no need for a thermometer or to wait for the water to cool down because the structure is strong enough to handle freshly boiling water. Unlike other makers, you add the water all at once, so you won’t need to stand over the coffee and slowly pour your kettle.
The reservoir’s bottom has holes of varying sizes to control the flow rate and distribute the water uniformly throughout the grounds. It is as simple as adding the necessary ingredients, waiting, and drinking your coffee.
You won’t enjoy the fact that you can’t adjust your brew at each stage if you take your coffee seriously. But this small coffee maker is worth considering for everyone else who just wants a great cup of coffee without the hassle.
Chemex Pour-Over Glass Coffeemaker - Classic Series - 8-Cup – Exclusive Packaging: Best For Large Households
Brand: Chemex
Capacity: 700 milliliters (0.7 liters)
Material: Glass
Color: Clear
Manual or automatic: Manual
Specs
Item weight: 1.3 pounds (0.59 pounds)
Style: Classic
About This Item
An old-fashioned, all-in-one glass pour over coffee maker that needs some medium-coarse coffee grounds, your time, and a willingness to learn. Because of its size, it is not portable like some other coffee drippers on this list, but it is also one of its benefits because you can brew bigger batches of coffee at once.
The enchantment of the Chemex classic filter is unlike any other filter you have ever seen. This filter is the thickest you’ll find because of the double-bonded paper, which also provides the following two advantages:
- The coffee will be smoother and free of bitter oils.
- It stops the water from passing through the grinds too rapidly, allowing you to taste the coffee’s underlying nuances (without the bitterness)
A fun tidbit about this brewer: It is a part of the Museum of Modern Art’s permanent design collection. Therefore, placing it on your kitchen counter makes a statement in addition to being functional. Overall, you’ll receive a balanced, clean, body-rich coffee. Ideal for large homes, offices, or connoisseurs of fine art
Bean Envy Pour Over Coffee Maker - 5 Cup Borosilicate Glass Carafe - Rust Resistant Stainless Steel Paperless Filter/Dripper – Includes Custom Silicone Sleeve: Best Looking Pour-Over Coffee Maker on The Market
Brand: Bean Envy
Capacity: 1.3 pounds (0.59 kilograms)
Material: Stainless steel
Color: Stainless steel
Manual or automatic: Manual
Specs
Item weight: 1.59 pounds (0.72 kilograms)
Style: Pour over coffee maker
About This Item
Every time, encounter perfection. According to coffee experts, producing the best cup of coffee is via pour-over brewing. You can maximize every brew’s potential with Bean Envy’s laser-cut, stainless steel micro-mesh funnel strainer. The era of single-use filters is over. They destroy the ecosystem, take flavor away, and produce garbage.
The pour-over brewer from Bean Envy ensures that you consume and not waste it. It delivers as a whole pour over coffee dripper. Perfect for the coffee aficionado who values deeper, fuller tastes and the special pleasure that comes from making the ideal cup of joe by hand.
Our expertly crafted, straightforward stand-alone drip coffee cone will give you the impression of a barista, so you may wow your guests or just enjoy it every morning. It consists of excellent material carefully made from thick, resilient, non-porous, heat-resistant borosilicate glass that won’t absorb smells or chemical stains.
Our patented silicone sleeve reduces the possibility of slippage, cracking, or additional wetness on any surface by encircling the bottom of the carafe. Utilizing it is easy. Simply heat the pour over the coffee filter with hot water, and add your preferred coffee grounds. Wait for the ideal cup of fresh, delectable, and aromatic coffee you are to brew.
After that, pour hot water into your Bean Envy pour-over coffee kettle at the right temperature. Control the water flow with the best possible turbulence of coffee grounds for the best possible coffee extraction. Enjoy a buy without concern.
With our lifetime warranty and unconditional satisfaction guarantee, we at Bean Envy swear by the quality of our goods. If, for any reason, you are not completely pleased, kindly get in touch with us right away through Amazon, and we will do everything in our power to make sure you are!
Aquach Pour Over Coffee Maker Set with Extra Large Coffee Dripper , Glass Carafe, Stainless Steel Coffee Scoop, and Bamboo Storage Tray, Unique Set for Home or Office: Best for Multiple Places
Brand: Aquach
Capacity: 1.8 pounds (0.82 kilograms)
Material: Borosilicate glass
Color: Clear
Manual or automatic: Manual
Specs
Item weight: 2.35 pounds (1.07 kilograms)
Style: Tableware
About This Item
Your cups of strong, smooth coffee will be ready in a few minutes, thanks to the paperless hand drip coffee maker. The high-quality set’s distinctive design makes it simple to use, store, and decorate counters in a contemporary manner while conserving the available space.
You can put everything in the dishwasher. It includes an extra-large coffee filter composed of durable, food-grade stainless steel. Dual layers and fine mesh ensure smoother dripping and flavor. It is a fantastic option for coffee enthusiasts who want to save money and the environment.
The thickened borosilicate glass carafe is more substantial, BPA-free, and has a high capacity in addition to an accessible handle and measurement markings. Our glass pot includes a clever cover with filter holes that you may use to filter tea leaves when making tea, in addition to pouring coffee.
A special thickening treatment eliminates problems with being excessively thin, fragile, and virtually being made of plastic. Utilize with assurance! You can appreciate it more and prepare less for it. A sturdy and lovely bamboo base makes storing the entire coffee maker set easier while preventing table stains.
Reduce the complexity of the preparation and cleanup processes to increase leisure time. With a lifetime warranty, your purchase will be worry-free. To have a unique experience, try this pour-over coffee maker at home or the office. It’s lovely as a gift or to keep for oneself.
Stanley Camp Pour Over Coffee Set : Best for Outdoor Use
Brand: Stanley
Capacity: 12 ounces (340 grams)
Material: Aluminum
Color: Hammertone green
Manual or automatic: Manual
Specs
Item weight: 1.74 pounds (0.79 kilograms)
Style: Classic
About This Item
Every time, it produces the most excellent brew. Use a coffee maker from Stanley products to improve your coffee experience! Using a stainless steel filter, the Stanley pour over coffee pot is a classic brewing method. At home, make pour-over coffee like a pro. It is user-friendly and environmentally responsible.
It has filters made of stainless steel—both fashionable and unbreakable, the stainless steel construction. The stainless steel filter helps extract the aromatic oils and delicate aromas of your coffee. It’s a more sensible choice for your coffee. The ideal way to make freshly made coffee at home, workplace, or outside
Utilization is simple. Place the coffee filter on top of a cup or coffee mug, add the proper amount of coffee, slowly pour in hot water, and let the coffee maker drip the water through the delicate pour-over filter. When finished, remove the coffee dripper. You are now prepared to enjoy your beverage.
It’s simple to clean. The coffee maker should be rapidly rinsed by hand and used again within two to three minutes for a different flavor. You may save money by not purchasing paper coffee filters because this reusable coffee strainer is stainless steel, which is higher quality than plastic, ceramic, or glass coffee filters.
Melitta Filter Coffee Maker, Single Cup Pour-Over Brewer , Black, 1 Count: Best Budget Pick
Brand: Melitta
Capacity: 1 cup
Material: Plastic
Color: Black
Manual or automatic: Manual
Specs
Item weight: 2.9 ounces (82.21 grams)
Style: Pour over coffee maker
About This Item
1908, Melitta Bentz, the founder of our company, created coffee filters and pour-over brewing. Melitta has been a leader in coffee, filters, and brewers for over a century. We use completely biodegradable paper filters. We provide filters for cones, flat bottom baskets, percolators, and Keurig single-serve coffee machines.
Our filters are bamboo, natural brown, and chlorine-free white paper. We provide a variety of coffees and brewers in addition to filters, including pour-overs, carafes, pour-over kits, coffee makers, kettles, drip coffeemakers, and even our premium, batch-roasted coffee.
Our coffee beans come from farms that are in top coffee-producing areas. In true European style, we batch roast and extra-finely mill our beans to bring out the full flavor of the coffee. Enjoy our selection of single-serve coffee pods, whole bean coffees, and ground coffees.
Final Thoughts on Our Top Pick
If you ask a coffee fanatic like me, I will say it’s the process as a whole that makes pour-over coffee so enjoyable. The sheer ritual of grinding the beans, smelling the fresh aroma, and watching the grounds bloom as you pour hot water into them fills the heart with inexplicable pleasure.
If you have not tried the pour-over style before, you are missing out on a significant aspect of coffee making. Get a Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter and Glass to enjoy your coffee’s convenience and great taste without breaking the bank.
